Actinidia chinensis

英

美

网络  猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃

双语例句

• In this paper, the blended fruit-vegetable juice from carrot, Actinidia chinensis, tomato and oranges and the processing technique were introduced.
  介绍了用胡萝卜、猕猴桃、番茄和柑桔研制的复合果蔬汁饮料和生产技术。
• Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
  热烫条件对野生猕猴桃果汁品质的影响
• Effect on extraction rate of amino acids and trace elements with different solvents in Actinidia chinensis planch.
  不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。
• The changes of ABA concentration a roots activity in extensive roots and absorbing roots of two-year-old Actinidia chinensis Planch, were investigated during water losing caused by either PEG osmosis or natural desiccation.
  以2年生中华猕猴桃（Actinidiachinensisplanch.）的根系为试验材料，通过自然失水和PEG（聚乙二醇）6000处理，研究了失水过程中吸收根和延长根的内源ABA和根系活性变化。
• Study on cell division in Actinidia chinensis tissue culture
  猕猴桃组织培养中细胞分裂的研究
• Application of ABT Rooting Powders on Chinese Chestnut and Actinidia Chinensis
  ABT生根粉在板栗、猕猴桃上的应用
• The main factors which influence the growth and the development of Actinidia chinensis Planch are temperature, soil, moisture, wind and sunlight.
  影响中华猕猴桃生产发育的主要因子是温度、土壤、湿度、风和光照。
• Embryo sacs of navel orange ( Citrus sinensis Osb), kiwi fruit ( Actinidia chinensis Planch var chinensis C.F.
  用酶解压片方法观察了脐橙、中华猕猴桃、杜梨的胚囊。
• Investigation of Wild Resources of Actinidia chinensis from Qinling-bashan Mountains of Shaanxi, China
  陕西秦巴山区野生中华猕猴桃资源调查
• Study on Anatomy of Actinidia Chinensis Planch of China
  中华猕猴桃的解剖学研究