Actinidia chinensis
英
美
网络 猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃
双语例句
- In this paper, the blended fruit-vegetable juice from carrot, Actinidia chinensis, tomato and oranges and the processing technique were introduced.
介绍了用胡萝卜、猕猴桃、番茄和柑桔研制的复合果蔬汁饮料和生产技术。 - Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
热烫条件对野生猕猴桃果汁品质的影响 - Effect on extraction rate of amino acids and trace elements with different solvents in Actinidia chinensis planch.
不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。 - The changes of ABA concentration a roots activity in extensive roots and absorbing roots of two-year-old Actinidia chinensis Planch, were investigated during water losing caused by either PEG osmosis or natural desiccation.
以2年生中华猕猴桃(Actinidiachinensisplanch.)的根系为试验材料,通过自然失水和PEG(聚乙二醇)6000处理,研究了失水过程中吸收根和延长根的内源ABA和根系活性变化。 - Study on cell division in Actinidia chinensis tissue culture
猕猴桃组织培养中细胞分裂的研究 - Application of ABT Rooting Powders on Chinese Chestnut and Actinidia Chinensis
ABT生根粉在板栗、猕猴桃上的应用 - The main factors which influence the growth and the development of Actinidia chinensis Planch are temperature, soil, moisture, wind and sunlight.
影响中华猕猴桃生产发育的主要因子是温度、土壤、湿度、风和光照。 - Embryo sacs of navel orange ( Citrus sinensis Osb), kiwi fruit ( Actinidia chinensis Planch var chinensis C.F.
用酶解压片方法观察了脐橙、中华猕猴桃、杜梨的胚囊。 - Investigation of Wild Resources of Actinidia chinensis from Qinling-bashan Mountains of Shaanxi, China
陕西秦巴山区野生中华猕猴桃资源调查 - Study on Anatomy of Actinidia Chinensis Planch of China
中华猕猴桃的解剖学研究